The Costa Blanca is a destination renowned not only for its natural beauty, but also for its excellent gastronomy. Benissa, Moraira and Calpe stand out for a culinary offer that combines tradition, local produce, fresh fish and haute cuisine restaurants, including several Michelin-starred restaurants.
This guide is designed for those looking for reliable information about the gastronomy of Benissa, Moraira and Calpe, whether you are visiting the area or exploring real estate opportunities and want to get to know the Mediterranean lifestyle.
Benissa maintains a culinary identity linked to the territory: olive groves, orchards, fish from the coast and recipes that have been passed down from generation to generation.
Polp
Cod borreta
Coca de Mullador
Artisan sausages and local products
Casa Bernardi (Michelin Star)
Italian-Mediterranean signature cuisine. Considered one of the best restaurants on the Costa Blanca.
Bar Giró
Popular with locals for their traditional lunches.
Casa Cantó
A benchmark in rice dishes and typical dishes of the Marina Alta.
Benissa offers a perfect balance between traditional gastronomy and contemporary proposals, both in the historic centre and on the coast (Cala Advocat and Cala Baladrar).
Moraira is one of the best gastronomic destinations in the Marina Alta. Its combination of modern restaurants, Mediterranean tapas and fresh fish attracts residents and visitors all year round.
Fresh fish of the day
Seafood rice
Squid and fried foods
Creative Mediterranean tapas
Mister X
Traditional snacks and local atmosphere
Bar Costa
Excellent value for money.
La Cabaña
Modern Mediterranean cuisine in a casual setting.
Moraira stands out for its gastronomic offer by the sea, especially in the area of El Portet and the marina.
Calpe is one of the most outstanding gastronomic spots on the Costa Blanca. Its fishing port, traditional rice restaurants and award-winning restaurants make the city a premier culinary destination.
Arroz a banda
Llauna de Calp
Fideuà
Fresh fish from the port
Mediterranean seafood
Audrey's by Rafa Soler (1 Michelin Star)
Refined Mediterranean cuisine and contemporary techniques.
Beat (1 Michelin Star)
Avant-garde haute cuisine with local produce.
Orobianco (Michelin Recommended)
Fusion between signature Italian cuisine and local produce.
Bar Andalucía
One of the most well-known places to have lunch.
La Taska
Tradition, local produce and authentic atmosphere.
Lunch, or esmorzar, is a deep-rooted Valencian tradition in Benissa, Moraira and Calpe. Its combination of food, break, and socializing makes it a key element of the Mediterranean lifestyle.
Large grilled sandwich
Cacau, olives and tramussos
Beer, wine, or coffee
Cremaet (coffee flambéed with rum and spices)
Benissa: Bar Giró, Casa Cantó, local bars in the centre.
Moraira: Mister X, Bar Costa, La Cabaña.
Calpe: Bar Andalucía, La Taska, bars in the port.
Lunch is part of the cultural appeal of the area and is a must-do experience for any visitor or future resident.
The gastronomy of the Costa Blanca is one of the factors that most attracts those who want to buy a home in Benissa, Moraira or Calpe. The combination of tradition, award-winning restaurants, local produce and a climate that invites you to enjoy the outdoors makes this region an exceptional place to live.
From local markets to Michelin-starred restaurants, the area offers a gastronomic quality that is difficult to match in the Mediterranean.